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Chocolate Almond Strawberries

Hands on time: 30 minutes

Total Time: 1 hour

Makes: 12 large or 24 small strawberries


  • 12 large or 24 small strawberries
  • 2 cups milk chocolate chips
  • 1 1/2 tbsp canola oil
  • 1 1/2 cups finely chopped almonds

Method of preparation

In a bowl, combine chocolate and oil; toss to coat. Microwave in 30 second increments, stirring in between, until melted and smooth, about 1 1/2 minutes.

Line a baking sheet with parchment paper. Dip each strawberry into the chocolate, letting the excess drip off, and then press into almonds. Move to the prepared baking sheet. Chill until the chocolate is set (about 30 minutes – 1 hour).

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