Subscribe Menu

Seared Scallops with Bacon Crumb and Dill

Hands on time: 20 minutes

Total Time: 20 minutes

Makes: 8 servings


  • 4 slices bacon
  • 3 tbsp mayonnaise
  • 2 tsp finely chopped dill
  • 1 small clove garlic, minced or grated
  • 8 large scallops

Method of preparation

In large non-stick skillet, cook bacon until crisp; move to paper towel-lined plate to drain. Reserve bacon fat in pan. Finely chop bacon into crumbs.

In bowl, stir together mayonnaise, dill and garlic.

Heat bacon fat over medium-high heat. Sear scallops, flipping once, until browned. About 1-2 minutes per side. Move to paper towel and dry on both sides.

To serve: Spread a tsp mayonnaise onto each scallop and top with bacon crumb.

Read more